Apples Stuffed With Autumn Couscous

Ingredients

  • 4 medium  cooking apples, halved and cored
  • 3/4 cup  water
  • 1 tablespoon  butter
  • 1/2 cup  quick-cooking couscous
  • 1/4 cup  raisins
  • 1 tablespoon  chopped pecans
  • 1 teaspoon  ground cinnamon
  • 1/8 teaspoon  ground nutmeg
  • 2 tablespoons  honey
  • 2 tablespoons  water
  • Dash  ground cloves

Description

These Baked Apples Work Well As A Side Dish Or A Dessert For Pork Chops Or Ham.

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