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Ingredients

• 2   large onions, thinly sliced
• 2 teaspoons  bottled minced garlic
• 2 tablespoons  olive oil
• 1/2 cup  chopped roasted red sweet peppers
• 1/2 cup  chopped pitted green olives
•   Nonstick cooking spray
• 3 cups  cubed Italian bread
• 1/2 cup  crumbled feta cheese
• 6   eggs
• 1 14-ounce  can chicken broth
• 1/4 cup  dry white wine or chicken broth
• 1/4 teaspoon  pepper

Description

The Classic Combination Of Olives And Feta Cheese Make This Brunch Casserole A Standout.

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