Ingredients
- Pork:
- 1 can (6 ounces) frozen apple juice concentrate, thawed
- 1/4 cup maple syrup
- 3 tablespoons cider vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
- 1 boneless pork loin roast (about 3 pounds)
- 1 tablespoon cornstarch
- 1 tablespoon water
- Apple Rings:
- 3 tablespoons butter, melted
- 3 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon
- 4 Granny Smith apples (about 2 pounds), peeled, cut into 1/2-inch-thick rings and cored
Description
Grill This Savory Pork Roast With Maple-glazed Apple Rings In The Fall When Apples Are At Their Best And It's Still Warm Enough To Cook Outdoors.
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