Apple-marinated Pork Roast With Grilled Apple Rings

Ingredients

  •   Pork:
  • 1 can  (6 ounces) frozen apple juice concentrate, thawed
  • 1/4 cup  maple syrup
  • 3 tablespoons  cider vinegar
  • 2 tablespoons  vegetable oil
  • 1 tablespoon  Worcestershire sauce
  • 1 teaspoon  salt
  • 1/2 teaspoon  ground cinnamon
  • 1/2 teaspoon  black pepper
  • 1   boneless pork loin roast (about 3 pounds)
  • 1 tablespoon  cornstarch
  • 1 tablespoon  water
  •   Apple Rings:
  • 3 tablespoons  butter, melted
  • 3 tablespoons  maple syrup
  • 1/4 teaspoon  ground cinnamon
  • 4   Granny Smith apples (about 2 pounds), peeled, cut into 1/2-inch-thick rings and cored

Description

Grill This Savory Pork Roast With Maple-glazed Apple Rings In The Fall When Apples Are At Their Best And It's Still Warm Enough To Cook Outdoors.

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