• 1 tablespoon  olive oil
  • 6 slices  thick-cut smoked bacon (about 5 ounces total), cut into 1/4-inch strips
  • 1 medium-size  onion, halved and thinly sliced
  • 1 can  (15 ounces) tomato puree
  • 1 tablespoon  red wine vinegar
  • 1/4 teaspoon  red pepper flakes
  • 1/4 teaspoon  salt
  • 1 pound  bucatini or perciatelli pasta
  • 1/2 cup  grated Romano cheese
  • 1/4 cup  basil leaves, coarsely chopped
  •   Fresh black pepper, if desired


This 20-minute Recipe Features Pasta In A Bacon And Basil Tomato Sauce. Use Any Strands Of Pasta You Have On Your Shelf--spaghetti, Angel Hair, Or Linguine. Favicon
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