Ingredients
- 1 tablespoon olive oil
- 6 slices thick-cut smoked bacon (about 5 ounces total), cut into 1/4-inch strips
- 1 medium-size onion, halved and thinly sliced
- 1 can (15 ounces) tomato puree
- 1 tablespoon red wine vinegar
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1 pound bucatini or perciatelli pasta
- 1/2 cup grated Romano cheese
- 1/4 cup basil leaves, coarsely chopped
- Fresh black pepper, if desired
Description
This 20-minute Recipe Features Pasta In A Bacon And Basil Tomato Sauce. Use Any Strands Of Pasta You Have On Your Shelf--spaghetti, Angel Hair, Or Linguine.
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