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Ingredients

•   Nonstick cooking spray
• 2 cups  all-purpose flour
• 1-1/2 teaspoon  baking powder
• 1/2 teaspoon  baking soda
• 3/4 cup  sugar
• 1/4 cup  margarine, softened
• 1 teaspoon  vanilla
• 1   egg
• 1   egg white
• 1 8-ounce carton  plain nonfat yogurt
• 1/4 cup  fat-free milk
• 1/4 cup  snipped dried apricots
• 1/4 cup  snipped prunes
• 1/4 cup  finely chopped walnuts or pecans
• 1/2 cup  honey
• 1 teaspoon  finely shredded orange peel
• 1/2 cup  orange juice
•   Reduced-fat frozen whipped dessert topping, thawed, or Whipped Topping (see Recipe Center), or Whipped Milk Topping (see Recipe Center)

Description

Pipe Thawed Frozen Whipped Topping Around This Glazed Cake Filled With Citrus. Decorate With Bits Of Apricots And Prunes And Finely Cut Orange Peel Strips. There Are Just 5 Grams Of Fat In This Moist Dessert Cake Recipe.

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