Login to Save Like

Ingredients

• 2 pounds  all-purpose potatoes, peeled
• 3 tablespoons  all-purpose flour
• 1 teaspoon  salt
• 2   scallions, trimmed and sliced
• 4 ounces  Gruyere or Emmentaler cheese, shredded (about 1-1/2 cups)
• 2 cups  half-and-half
• pinch  ground nutmeg
• 2 tablespoons  grated Asiago or Parmesan cheese

Description

This Creamy Casserole Recipe Layers Potatoes, Scallions, And Gruyere Cheese Topped With A Half-and-half And Nutmeg Mixture. This Recipe Makes The Perfect Side Dish For The Holidays Or Anytime Of The Year.

Recipe.com