Au Gratin Potatoes


  • 2 pounds  all-purpose potatoes, peeled
  • 3 tablespoons  all-purpose flour
  • 1 teaspoon  salt
  • 2   scallions, trimmed and sliced
  • 4 ounces  Gruyere or Emmentaler cheese, shredded (about 1-1/2 cups)
  • 2 cups  half-and-half
  • pinch  ground nutmeg
  • 2 tablespoons  grated Asiago or Parmesan cheese


This Creamy Casserole Recipe Layers Potatoes, Scallions, And Gruyere Cheese Topped With A Half-and-half And Nutmeg Mixture. This Recipe Makes The Perfect Side Dish For The Holidays Or Anytime Of The Year. Favicon
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