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Ingredients

• 1 8-ounce carton  dairy sour cream
• 1 4-1/2-ounce can  shrimp, rinsed, drained and chopped
• 1/2 cup  finely chopped celery
• 1/2 cup  finely chopped water chestnuts
• 1/4 cup  finely chopped green onion
• 1/4 cup  mayonnaise or salad dressing
• 2 teaspoons  soy sauce
• 1/4 teaspoon  ground ginger
• 1/8 teaspoon  garlic powder
•   Dippers such as sugar snap peas, celery sticks, sweet pepper pieces

Description

Soy Sauce And Ginger Are The Asian Flavors In This Dip Made With Shrimp.

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