Ingredients
- 1 cup whole-wheat pastry flour or regular whole-wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1 cup buttermilk or sour milk
Description
The Secret To These Classic Buttermilk Biscuits? Two Kinds Of Flour. Blend All-purpose And Wheat Flours For Biscuits With Fuller Flavor.
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