Apple Crunch Pie

Ingredients

  • 1   Keebler® Ready Crust® Graham Pie Crust
  • 1   egg yolk, slightly beaten
  • 1 can  (21 oz.) apple pie filling
  • 1/2 cup  all-purpose flour
  • 1/2 cup  rolled oats
  • 3 tablespoons  granulated sugar
  • 3 tablespoons  brown sugar
  • 1/4 cup  margarine or butter, melted

Description

Brush Bottom And Sides Of Crust With Egg Yolk. Place On Baking Sheet. Bake At 375 Degrees F For 5 Minutes.

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