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Ingredients

• 1/3 cup  vegetable broth
• 2 tablespoons  hoisin sauce
• 2 tablespoons  fish sauce
• 2 tablespoons  lite soy sauce
• 1 tablespoon  sugar
• 1 teaspoon  Asian chile paste
• 1/4 pound  angel hair pasta
• 2   eggs
• 1 tablespoon  olive oil
• 3 cloves  garlic, peeled and sliced
• 6 medium  scallions, thinly sliced
• 1 small  red sweet pepper, cored, seeded and finely chopped
• 1 pound  sea scallops (about 20)
• 1/8 teaspoon  black pepper
• 2 cups  bean sprouts

Description

For This 30-minute Recipe, Toss Broiled Scallops With Angel Hair Pasta, Bean Sprouts, Scrambled Eggs, And A Garlicky Sauce.

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