Ingredients
- 8 cups popped popcorn
- 1 12.5-ounce bottle caramel ice cream topping
- 1 6-ounce package dried apricots, snipped
- 1 cup peanuts
- Nonstick aluminum foil
- Butter
- Cellophane or plastic wrap
Description
No Special Tricks Are Needed To Make A Chewy And Gooey Caramel-coated Snack That Kids Love.
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