Ingredients
- 1 cup mayonnaise or salad dressing
- 2 canned chipotle chile peppers, finely chopped
- 1 clove garlic, finely chopped
- 1 cup fresh or frozen corn kernels
- 7 medium green onions, finely chopped (1/2 cup)
- 4 teaspoons prepared mustard
- 2 teaspoons ground coriander
- 1/2 teaspoon ground red pepper
- 1/4 cup butter or margarine
- 6 eggs, beaten
- 1-1/3 cups fine dry bread crumbs
- 4 6-ounce cans crabmeat, drained, flaked, and cartilage removed
- 1/3 cup fine dry bread crumbs
- 1/3 cup cornmeal
- 1/3 cup cooking oil
- Lemon wedges (optional)
Description
Let Guests Select The Heat Level Of These Southern-style Croquettes By Adding The Piquant Sauce To Taste.
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