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Ingredients

• 12 ounces  wide egg noodles
• 2 cups  desired frozen vegetables (such as peas, carrots, sweet red pepper strips and/or pea pods)
• 1 16-ounce jar  light Parmesan-Alfredo pasta sauce
• 1 9-ounce package  frozen cooked chicken breast strips, thawed
• 1 4-1/2-ounce can  sliced mushrooms, drained
• 2 tablespoons  dry white wine, dry sherry, chicken broth, or milk
•   Milk, optional
•   Grated Parmesan cheese

Description

Purchased Cooked Chicken Breast Strips, Frozen Vegetables, And Canned Pasta Sauces Make It Possible For Busy Cooks To Come Up With Quick And Easy Dinner Recipes. This Dish Takes Advantage Of Those Products And Is Ready To Eat In 25 Minutes.

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