Lemon-blueberry Trifles

Ingredients

  • 1 4-serving-size package  fat-free, sugar-free instant vanilla pudding mix
  • 2 cups  fat-free milk
  • 1/4 cup  fat-free or light dairy sour cream
  • 2 teaspoons  finely shredded lemon peel
  • 1 tablespoon  lemon juice
  • 2 cups  angel food cake cubes (about 2-1/2 ounces)
  • 1 cup  fresh blueberries or raspberries
  •   Lemon peel curls (optional)

Description

Try These Summer-fresh Parfaits With Sliced Strawberries Or Coarsely Chopped Nectarines.

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