Ingredients
- 2 teaspoons Chinese five-spice powder
- 2 teaspoons kosher salt
- 4 large garlic cloves, 2 minced, 2 halved
- 1 teaspoon grated orange zest, plus four 3-inch-long strips of zest
- 1 6 1/2 pound boneless pork butt
- 3/4 cup soy sauce
- 1/4 cup brandy
- 1 bunch of scallions, cut into 2-inch lengths
- 2 tablespoons coarsely cracked rock candy , or granulated sugar
- Steamed rice, for serving
Description
Preheat The Oven To 350 Degrees . In A Bowl, Combine 1 Teaspoon Of The Five-spice With The Salt, Minced Garlic And Grated Orange Zest. Place The Pork Fat Side Down On A Work Surface And Open Up The Meat. Rub All Over With The Spice Mixture And Fold Up The
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