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Ingredients

• 2 teaspoons  Chinese five-spice powder
• 2 teaspoons  kosher salt
• 4   large garlic cloves, 2 minced, 2 halved
• 1 teaspoon  grated orange zest, plus four 3-inch-long strips of zest
• 1 6 1/2 pound  boneless pork butt
• 3/4 cup  soy sauce
• 1/4 cup  brandy
• 1 bunch  of scallions, cut into 2-inch lengths
• 2 tablespoons  coarsely cracked rock candy , or granulated sugar
•   Steamed rice, for serving

Description

Preheat The Oven To 350 Degrees . In A Bowl, Combine 1 Teaspoon Of The Five-spice With The Salt, Minced Garlic And Grated Orange Zest. Place The Pork Fat Side Down On A Work Surface And Open Up The Meat. Rub All Over With The Spice Mixture And Fold Up The

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