Asian-spiced Pork


  • 2 teaspoons  Chinese five-spice powder
  • 2 teaspoons  kosher salt
  • 4   large garlic cloves, 2 minced, 2 halved
  • 1 teaspoon  grated orange zest, plus four 3-inch-long strips of zest
  • 1 6 1/2 pound  boneless pork butt
  • 3/4 cup  soy sauce
  • 1/4 cup  brandy
  • 1 bunch  of scallions, cut into 2-inch lengths
  • 2 tablespoons  coarsely cracked rock candy , or granulated sugar
  •   Steamed rice, for serving


Preheat The Oven To 350 Degrees . In A Bowl, Combine 1 Teaspoon Of The Five-spice With The Salt, Minced Garlic And Grated Orange Zest. Place The Pork Fat Side Down On A Work Surface And Open Up The Meat. Rub All Over With The Spice Mixture And Fold Up The Favicon
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