Apricot-filled Jelly Roll

Ingredients

  • 1/2 cup  all-purpose flour
  • 1 teaspoon  baking powder
  • 1 teaspoon  ground cinnamon
  • 1/4 teaspoon  ground nutmeg
  • 1/4 teaspoon  ground cloves
  • 1/4 teaspoon  ground ginger
  • 4   egg yolks
  • 1/3 cup  granulated sugar
  • 4   egg whites
  • 1/2 cup  granulated sugar
  •   Sifted powdered sugar
  • 1 pound  fresh apricots (8 to 12), chopped (2-1/2 cups)
  • 3 tablespoons  granulated sugar
  • 4 teaspoons  cornstarch
  • 1/3 cup  water
  • 1 recipe  Cream Cheese Frosting

Description

Slices Of This Tender Spice Cake Swirled With Tangy Sweet Apricots Make Delectable Treats On Any Dessert Buffet Table.

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