Tuna Noodle Casserole

Ingredients

  • 2 cups  dried medium noodles (3 ounces)
  • 2 cups  sliced fresh mushrooms
  • 1 cup  loose-pack frozen broccoli stir-fry vegetables
  • 3/4 cup  chopped onion
  • 1 10-3/4-ounce  reduced-fat and reduced-sodium condensed cream of mushroom soup
  • 3/4 cup  fat-free milk
  • 2 teaspoons  snipped fresh dill or 1/2 teaspoon dried dill
  • 1/4 teaspoon  salt
  • 1 6-ounce  can solid light tuna (water-pack), drained and broken into chunks
  • 2 tablespoons  grated Parmesan cheese

Description

Use Reduced Fat Soup And Fat-free Milk To Make This Favorite Casserole Lower In Fat And Calories. Adding A Variety Of Vegetables Makes It More Nutritious Than The Traditional Recipe.

Recipe.com Favicon Recipe.com
View Full Recipe



MS Found Country:US image description
Back to top