Ingredients
- 2 cups dried medium noodles (3 ounces)
- 2 cups sliced fresh mushrooms
- 1 cup loose-pack frozen broccoli stir-fry vegetables
- 3/4 cup chopped onion
- 1 10-3/4-ounce reduced-fat and reduced-sodium condensed cream of mushroom soup
- 3/4 cup fat-free milk
- 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1 6-ounce can solid light tuna (water-pack), drained and broken into chunks
- 2 tablespoons grated Parmesan cheese
Description
Use Reduced Fat Soup And Fat-free Milk To Make This Favorite Casserole Lower In Fat And Calories. Adding A Variety Of Vegetables Makes It More Nutritious Than The Traditional Recipe.
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