Ingredients
- 12 stadium bratwursts
- 4 12-ounce beers
- 4 cups water
- 1/2 cup ketchup
- 1/2 cup smoky barbeque sauce
- 1 tablespoon yellow mustard
- 1 pound refrigerated sauerkraut
- Brown mustard for garnish
- 12 hot dog buns, toasted
Description
Milwaukee-style Grilled Brats With Sauerkraut, Brown Mustard And A Good Dousing Of The Smoky Stadium Sauce.
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