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Ingredients

• 8   boneless, skinless chicken thighs (about 1-3/4 pounds total), cut into 1-inch pieces
• 2 large  onions, halved and thinly sliced
• 4 large  carrots, peeled and thinly sliced
• 1/2 cup  raisins
• 1/2 cup  dried apricots, coarsely chopped
• 2 cups  chicken broth
• 2 tablespoons  tomato paste
• 2 tablespoons  lemon juice
• 2 tablespoons  flour
• 2 teaspoons  garlic salt
• 1-1/2 teaspoons  ground cumin
• 1-1/2 teaspoons  ground ginger
• 1 teaspoon  ground cinnamon
• 3/4 teaspoon  black pepper
• 2 cups  couscous, cooked
•   Toasted pine nuts for garnish, optional

Description

A Tagine Is A Moroccan Stew Made With Dried Fruit And An Array Of Spices. This Easy Slow Cooker Recipe Recreates The Exotic Dish With Chicken, Apricots, And Raisins. The Spice Combination Includes Cumin, Ginger Cinnamon, And Pepper.

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