Avocado-poblano Pico De Gallo


  • 1   fresh poblano chile pepper or 1 yellow, red, or green sweet pepper
  • 1   yellow, red, or green sweet pepper
  • 1 medium  tomato, chopped
  • 1/3 cup  finely chopped red onion
  • 2 tablespoons  snipped fresh cilantro
  • 1/2 teaspoon  finely shredded lime peel
  • 1 tablespoon  lime juice
  • 1/4 teaspoon  salt
  • 1 small  avocado, halved, seeded, peeled, and chopped


This Intriguing Avocado And Tomato Relish Boasts A Blend Of Poblano And Sweet Peppers. For A Milder Version, Use All Sweet Peppers In The Recipe.

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