- 36 large or 42 medium spears asparagus (don't use pencil-thin spears)
- 36 sections pink grapefruit (from 4 to 5 grapefruit, see instructions for segmenting in
- 1 cup Ginger-Lime Glaze
- 1-1/4 cups Asian Vinaigrette
- 3 scallions (whites only), thinly sliced at an angle
- 1 tablespoon toasted sesame seeds (substitute half with black sesame seeds, if you like)
All The Components In This Salad Can Be Made Ahead. It Will Take You Just A Few Minutes To Compose The Salad Before Serving.
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