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Ingredients

• 36   large or 42 medium spears asparagus (don't use pencil-thin spears)
•   Salt
• 36   sections pink grapefruit (from 4 to 5 grapefruit, see instructions for segmenting in
• 1 cup  Ginger-Lime Glaze
• 1-1/4 cups  Asian Vinaigrette
• 3   scallions (whites only), thinly sliced at an angle
• 1 tablespoon  toasted sesame seeds (substitute half with black sesame seeds, if you like)

Description

All The Components In This Salad Can Be Made Ahead. It Will Take You Just A Few Minutes To Compose The Salad Before Serving.

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