Ingredients
- 8 ounces Smithfield ham, cubed
- 1 1/2 cups soft French breadcrumbs
- 1/2 cup mayonnaise
- 1 large egg white
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon ground red pepper
- 3 tablespoons peanut oil
- 2 tablespoons unsalted butter
- 1 avocado, peeled and sliced
- 4 large eggs, poached
Description
A Fun Twist On A Breakfast Tradition.
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