Apple Bistro Tart


  • 1/2 of a 15-ounce package  folded refrigerated unbaked piecrust (1 crust)
  • 1 tablespoon  granulated sugar
  • 1 teaspoon  ground cinnamon
  • 1 teaspoon  finely shredded lemon peel
  • 2 medium  tart green apples, peeled, cored, and cut into 1/2-inch-thick slices
  • 1/2 cup  caramel apple dip
  • 1/2 cup  chopped pecans
  • 1/4 cup  apple jelly
  •   Powdered sugar


This Easy Dessert Is Like Having A Caramel Apple Wrapped Up In A Flaky Pie Shell. Yum! Favicon
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