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Ingredients

• 1/2 of a 15-ounce package  folded refrigerated unbaked piecrust (1 crust)
• 1 tablespoon  granulated sugar
• 1 teaspoon  ground cinnamon
• 1 teaspoon  finely shredded lemon peel
• 2 medium  tart green apples, peeled, cored, and cut into 1/2-inch-thick slices
• 1/2 cup  caramel apple dip
• 1/2 cup  chopped pecans
• 1/4 cup  apple jelly
•   Powdered sugar

Description

This Easy Dessert Is Like Having A Caramel Apple Wrapped Up In A Flaky Pie Shell. Yum!

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