Ingredients
- 1 14-ounce can artichoke hearts, drained and finely chopped
- 1 8-ounce container dairy sour cream
- 1/2 cup chunky blue cheese salad dressing
- 1/4 cup snipped chives or finely chopped green onion tops
- Large pretzel rods, small pretzel knots, and/or melba toast rounds
Description
Whether You're Tailgating Or Watching Football On TV, This Chunky Artichoke Dip Makes Delicious Snacking.
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