Artichoke Dip With Pretzels


  • 1 14-ounce can  artichoke hearts, drained and finely chopped
  • 1 8-ounce container  dairy sour cream
  • 1/2 cup  chunky blue cheese salad dressing
  • 1/4 cup  snipped chives or finely chopped green onion tops
  •   Large pretzel rods, small pretzel knots, and/or melba toast rounds


Whether You're Tailgating Or Watching Football On TV, This Chunky Artichoke Dip Makes Delicious Snacking. Favicon
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