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Ingredients

•   Sauce:
• 2 tablespoons  olive oil
• 3 large  onions, chopped
• 6 cloves  garlic, chopped
• 2   carrots, peeled and chopped
• 2   sweet red peppers, chopped
• 3 cans  (28 ounces each) crushed tomatoes
• 2 teaspoons  sugar
• 2 teaspoons  salt
• 1/2 teaspoon  red-pepper flakes
•   Meatballs:
• 2-1/2 pounds  ground beef chuck
• 1 cup  packaged seasoned bread crumbs
• 1 small  zucchini, finely shredded
• 3   eggs, lightly beaten
• 1-1/2 teaspoons  salt
• 1 teaspoon  dried Italian seasoning
• 1/2 teaspoon  black pepper
• 1/3 cup  grated Parmesan cheese
•   Pasta:
• 1 pound  rotelli pasta cooked according to package directions

Description

This Recipe Makes Enough Saucy Meatballs For Several Meals. Toss Half Of The Meatballs Over Pasta For Tonight's Dinner And Freeze The Rest To Make Meatball Sandwiches Next Week.

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