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Ingredients

• 16 cups  air-popped popcorn
• 1/2 cup  salted roasted peanuts
• 1 cup  light brown sugar
• 1 stick  unsalted butter
• 3 tablespoons  agave nectar
• 2 tablespoons  light corn syrup
• 1/2 teaspoon  salt
• 1/4 teaspoon  baking soda
• 1 1/2 tablespoons  tequila

Description

More Suited To A Cocktail Party Than A Baseball Game, This Riff On Cracker Jack By Atlanta Pastry Chef Taria Camerino Is Sweetened With Agave Nectar And Spiked With Tequila. Slow-baking Turns The Popcorn-nut Mix Fabulously Crunchy.

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