Artisanal Bread Stuffing


  • 12 cups  1/2- to 3/4-inch cubes artisanal bread, such as rosemary, dried tomato, or cheese (about a 1 1/4-pound loaf)
  • 1/2 cup  pine nuts
  •   Nonstick cooking spray
  • 6 tablespoons  butter
  • 4-1/2 cups  coarsely chopped, cored fennel (reserve leafy green tops for another use)
  • 1-1/2 cups  chopped onion
  • 1-1/2 cups  pitted and sliced kalamata olives
  • 3 tablespoons  snipped fresh thyme or 1 tablespoon dried thyme, crushed
  • 3/4 teaspoon  coarsely ground black pepper
  • 1-1/4 cups  chicken stock or broth


Any Crusty Bread Works In This Stuffing Recipe Loaded With Fennel And Pine Nuts. It's Especially Good Served With Roast Turkey Or Chicken. Favicon
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