Alaskan Sourdough Starter

Ingredients

  • 2 packages  active dry yeast
  • 3-1/2 cups  warm water (105 to 115 degrees)
  • 4 cups  all-purpose flour
  • 1 tablespoon  sugar

Description

Use This Keep-on-hand Starter In Any Bread Recipe That Calls For Sourdough Starter.

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