Ingredients
- 2 packages active dry yeast
- 3-1/2 cups warm water (105 to 115 degrees)
- 4 cups all-purpose flour
- 1 tablespoon sugar
Description
Use This Keep-on-hand Starter In Any Bread Recipe That Calls For Sourdough Starter.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter