Garden Pot Roast

Ingredients

  • 1 3-pound  boneless beef bottom round roast
  •   Salt
  •   Black pepper
  • 1 tablespoon  cooking oil
  • 1 14-ounce can  beef broth
  • 1/2 cup  coarsely chopped onion (1 medium)
  • 1/2 teaspoon  dried marjoram, crushed
  • 1/2 teaspoon  dried thyme, crushed
  • 2 cloves  garlic, minced
  • 4 cups  cut-up vegetables (such as 2-inch pieces of peeled winter squash, carrots, parsnips, and/or green beans)
  • 2 tablespoons  cold water
  • 1 tablespoon  cornstarch

Description

Adapt This Beef Pot Roast Recipe To Whatever Fresh Vegetables Are In Season.

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