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Ingredients

• 8 medium  celery stalks, thinly sliced
• 1/3 cup  roughly chopped walnuts
• 2 tablespoons  fresh lemon juice
• 2 tablespoons  Dijon-style mustard
• 1 clove  garlic, crushed
• 2 teaspoons  honey or maple syrup
• 1/2 teaspoons  coarse sea salt or kosher salt
• 4 tablespoons  extra virgin olive oil
• 1 large  Granny Smith apple
• 1/4 cup  finely chopped celery leaves
•   Freshly ground black pepper

Description

Enjoy The Crunch Of Celery, Apples And Toasted Walnuts In This Light Main-dish Salad.

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