Apricot-fig Meringue Bars

Ingredients

  •   Nonstick cooking spray
  • 1/3 cup  butter
  • 1 17.5-ounce package  oatmeal cookie mix
  • 1   egg, lightly beaten
  • 12 ounces  dried Calimyrna figs (about 2 cups), stems removed
  • 3/4 cup  apricot preserves
  • 3   egg whites
  • 1/2 teaspoon  cream of tartar
  • 2/3 cup  sugar

Description

A Fabulous Fig Puree Is Smoothed Over A Crisp Cookie-mix Crust Then Topped With Fluffy Meringue For These Luscious Dessert Bars.

Recipe.com Favicon Recipe.com
View Full Recipe



Found Country:US image description
Back to top