Broiled Hot Wings With Celery Fennel Apple Slaw

Ingredients

  • 1 container (8 oz.)  plain low-fat yogurt
  • 1/2 cup (2-1/4 oz.)  crumbled blue cheese
  • 2-1/2 tablespoons  cider vinegar
  • 2 tablespoons plus 1/2 teaspoon  Tabasco sauce
  • 1 tablespoon  sugar
  • 7 medium  radishes, cut into thin matchsticks
  • 3 large  celery ribs cut into 2-1/2-inch-long matchsticks
  • 1 small  fennel bulb, halved, cored, and cut into thin slices
  • 1 large  Granny Smith apple, halved, seeded, and cut into thin matchsticks
  • 4 pounds  chicken wings, wing tips discarded
  • 3 tablespoons  unsalted butter

Description

Broiling Gives The Chicken Wings A Crisp Texture Without Frying. The Spicy Blue Cheese Slaw Adds A Cool And Tangy Flair To The Hot And Spicy Wings.

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