Ingredients
- 1 ounce prosciutto, thinly sliced, cut into strips
- 1/4 cup extra-virgin olive oil
- 1 medium red onion, finely chopped
- 4 cloves garlic, minced
- 2 15-ounce cans white beans, rinsed
- 1/3 cup reduced-sodium chicken broth
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- Freshly ground pepper, to taste
- 8 cups arugula
Description
In This Salad, Saucy, Lemony Beans Stand In For A Warm Dressing, Coating The Arugula And Wilting It Just A Bit To Mellow Its Naturally Assertive Character. Add A Piece Of Warm Crusty Bread And A Glass Of Crisp White Wine To Make This An Excellent Light Su
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