Warm Bean & Arugula Salad

Ingredients

  • 1 ounce  prosciutto, thinly sliced, cut into strips
  • 1/4 cup  extra-virgin olive oil
  • 1 medium  red onion, finely chopped
  • 4 cloves  garlic, minced
  • 2 15-ounce cans  white beans, rinsed
  • 1/3 cup  reduced-sodium chicken broth
  • 1/4 cup  lemon juice
  • 1/4 cup  chopped fresh parsley
  •   Freshly ground pepper, to taste
  • 8 cups  arugula

Description

In This Salad, Saucy, Lemony Beans Stand In For A Warm Dressing, Coating The Arugula And Wilting It Just A Bit To Mellow Its Naturally Assertive Character. Add A Piece Of Warm Crusty Bread And A Glass Of Crisp White Wine To Make This An Excellent Light Su

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