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Ingredients

• 1 8-ounce can  pineapple chunks or tidbits, 3 tablespoons juice reserved
• 5 teaspoons  rice vinegar
• 1 tablespoon  reduced-sodium soy sauce
• 1 tablespoon  ketchup
• 2 teaspoons  brown sugar
• 7 ounces  extra-firm, water-packed tofu, drained, rinsed and cut into 1/2-inch cubes (See Tip for Two)
• 1 teaspoon  cornstarch
• 3 teaspoons  canola oil, divided
• 1 tablespoon  minced garlic
• 2 teaspoons  minced ginger
• 1   large bell pepper, cut into 1/2-by-2-inch strips

Description

At Last - A Sweet-and-sour Dish With A Fresh, Not Cloying, Taste. Add A Pinch Of Crushed Red Pepper, A Splash Of Chile-garlic Sauce Or A Dash Of Hot Sauce To Give It A Little Heat.

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