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Ingredients

• 2 14-oz. cans  artichoke hearts, packed in water, drained and chopped
• 1 cup  bottled roasted red peppers, drained and chopped
• 1 1/2 cups  shredded Mozzarella cheese (6 oz.)
• 1/2 cup  grated fresh Parmesan cheese
• 1 cup  fresh basil, finely chopped
• 1/4 cup  extra virgin olive oil
• 4 cloves  garlic, minced
• 1/2 tsp.  ground black pepper
•   Shaved Parmesan cheese (optional)
• 1 to 2  baguettes sliced into 1/2-inch slices, brushed with olive oil and toasted

Description

This Chunky Dip With Mozzarella Cheese Melts To Magnificence When Heated Up. It's An Easy, Cheese-filled Appetizer.

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