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Ingredients

• 1/4 cup  chopped pecans
• 1/4 cup  chopped onion
• 1 tablespoon  margarine or butter
• 1 3-ounce package  cream cheese, softened
• 1 tablespoon  milk
• 1/4 teaspoon  ground cumin
• 2 cups  chopped cooked chicken
• 6 8-inch  flour tortillas
• 1 10-3/4-ounce can  condensed cream of chicken soup
• 1 8-ounce carton  dairy sour cream
• 1 cup  milk
• 5 or 6   chopped pickled jalapeno peppers, rinsed, seeded, and chopped
• 1 cup  shredded cheddar cheese and/or Monterey Jack cheese (4 ounces)
• 2 tablespoons  chopped pecans

Description

In Spanish, Enchilada Means "spiced With Chile," A Requisite Step In Preparing This Cheesy Chicken Casserole.

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