Ingredients
- 3 cups sifted cake flour
- 1- 1/2 tsp baking soda
- 1/2 tsp salt
- 1- 1/2 cups (6 oz) slivered almonds, lightly toasted
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1/2 tsp almond extract
- 1 cup low-fat buttermilk
- Sliced almonds, lightly toasted
- Mini candy-coated chocolate pieces
- Milk-Chocolate Frosting
- 1- 1/2 cups unsalted butter, softened
- 3/4 cup unsweetened cocoa
- 1/2 cup milk (2 percent or whole)
- 2 tsp vanilla extract
- 8 cups confectioner's sugar
Description
Tasty Almond Cake With Milk-chocolate Icing Makes A Truly Divine Dessert. Decorate With Sliced Almonds For Extra Flair.
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