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Ingredients

• 3/4 cup  butter, softened
• 3/4 cup  shortening
• 1 cup  sugar
• 1/3 cup  almond paste* (about 1/3 of an 8-ounce can), crumbled
• 4   egg whites
• 1 teaspoon  vanilla
• 1/4 teaspoon  salt
• 4 cups  all-purpose flour
•   Small multi-colored decorative candies and/or colored sugar (optional)

Description

Almond Paste Makes These Tender Cookies So Delicious. Leave The Dough Plain Or Tint It With Red Or Green Food Coloring For A Holiday Look.

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