Ingredients
- 1 medium plum tomato (about 1/4 pound), cored and quartered
- 16 whole almonds, toasted
- 1 tablespoon coarsely chopped jarred roasted red pepper
- 2 small cloves garlic
- 1/8 teaspoon cayenne
- Kosher salt and freshly ground black pepper
- 1 tablespoon red-wine vinegar
- 4 tablespoons extra-virgin olive oil
- 3/4 pound small red potatoes (1 to 2 inches in diameter), rinsed and dried
- Finely grated zest of 2 medium lemons
- 1/4 cup fresh flat-leaf parsley leaves
Description
Set A Rack In The Top Third Of The Oven And Heat The Oven To 450 Degrees F.
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