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Ingredients

• 2 cups  all-purpose flour
• 2 teaspoons  baking soda
• 2 teaspoons  ground cinnamon
• 1/2 teaspoon  salt
• 1-1/4 cups  packed brown sugar
• 2 medium  apples, peeled, cored, and chopped (1-1/3 cups)
• 1-1/4 cups  finely shredded carrots
• 1/2 cup  raisins
• 1 8-ounce can  crushed pineapple (juice pack), undrained
• 2/3 cup  cooking oil
• 3   eggs
• 1/2 teaspoon  vanilla

Description

Muffins Studded With Carrots, Apples, Raisins, And Pineapple Make For A Healthy Breakfast.

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