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Ingredients

• 1 pound  frozen peeled, cooked crawfish tails, or fresh or frozen shrimp in shells
• 4 slices  bacon
• 1 medium  onion, chopped (1/2 cup)
• 1-1/2 cups  water
• 2 tablespoons  tomato paste
• 1 teaspoon  sugar
• 1/4 teaspoon  salt
• 3/4 cup  long-grain rice
• 1/2 cup  chopped celery
• 1/2 cup  chopped green and/or sweet red pepper
• 2 cloves  garlic, minced
• 1 cup  cold water
• 1 tablespoon  cornstarch
• 1/4 to 1/2 teaspoon  ground red pepper
• 1/8 to 1/4 teaspoon  ground black pepper
• 1/8 teaspoon  salt

Description

Tomato-infused Rice Perfectly Complements The Seafood In This Southern-style Dinner Recipe.

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