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Ingredients

• 2 teaspoons  unsalted butter
• 2 teaspoons  minced fresh ginger
• 1   clove garlic, minced (1 teaspoon)
• 1   3-inch cinnamon stick
• 1 cup  jasmine rice, rinsed and drained
• 3/4 cup  light coconut milk
• 1 teaspoon  sugar
• 1/2 teaspoon  kosher salt
• 1/4 teaspoon  grated lime zest
• 1/8 teaspoon  white pepper
• 1/4 cup  toasted shredded, unsweetened coconut, optional

Description

This Fragrant Rice Pilaf Goes Especially Well With Indian, Asian, And Caribbean Entrees. It's So Good And So Simple, Though, You'll Probably Find Yourself Making It Often To Accompany Week- Night Meals.

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