Ingredients
- 2 tablespoons sherry-wine vinegar
- 1 tablespoon fresh-squeezed lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup extra-virgin olive oil
- 10 cups mixed salad greens
- 4 ounces hard blue cheese, crumbled
- 3 large Red Delicious, Gala or Cortland apples, cored and cut into 3/4-inch cubes
- 2 ribs celery, sliced
- 1/2 red onion, sliced
Description
Pungent Blue Cheese And Crisp Apples Are A Lovely Combination. They Meet In This Elegant Side-dish Salad And Are Dressed With A Honey And Sherry Vinaigrette.
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