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Ingredients

• 1 2-1/2- to 3-pound  broiler-fryer chicken, quartered
• 1/2 cup  white Zinfandel wine, apple juice, or apple cider
• 1/4 cup  olive oil or cooking oil
• 1/4 cup  honey
• 1/4 cup  Dijon-style mustard
• 1/2 teaspoon  black pepper
• 1/4 teaspoon  salt
• 4 cloves  garlic, minced
•   Grilled vegetables (optional)

Description

A Combination Of Wine, Honey, And Dijon-style Mustard Gives Marinated Chicken Quarters Spunky Flavor.

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