Arrabbiata Sauce With Chicken And Mushrooms

Ingredients

  • 3 tablespoons  olive oil
  • 4 cups  sliced mushrooms (about 10 ounces)
  • 1-1/2 pounds  boneless, skinless chicken breast, cut into 1-inch pieces
  • 1/2 teaspoon  salt
  • 3 cloves  garlic, chopped
  • 3 cans  (8 ounces each) tomato sauce
  • 3/4 teaspoon  red pepper flakes
  • 1/4 teaspoon  salt
  • 1 pound  large shell pasta
  • 1/2 cup  shredded ricotta salata

Description

This Italian Chicken And Pasta Recipe Stars A Peppery Tomato Sauce Called Arrabbiata. Serve With A Crisp Green Salad To Cool The Heat.

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