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Ingredients

• 3 tablespoons  olive oil
• 4 cups  sliced mushrooms (about 10 ounces)
• 1-1/2 pounds  boneless, skinless chicken breast, cut into 1-inch pieces
• 1/2 teaspoon  salt
• 3 cloves  garlic, chopped
• 3 cans  (8 ounces each) tomato sauce
• 3/4 teaspoon  red pepper flakes
• 1/4 teaspoon  salt
• 1 pound  large shell pasta
• 1/2 cup  shredded ricotta salata

Description

This Italian Chicken And Pasta Recipe Stars A Peppery Tomato Sauce Called Arrabbiata. Serve With A Crisp Green Salad To Cool The Heat.

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