Ingredients
- 16 fresh or frozen jumbo shrimp in shells (about 12 ounces)
- 3 to 4 cloves garlic, minced
- 1 tablespoon butter
- 1/4 cup snipped fresh basil
- 1 tablespoon white balsamic vinegar
- 1/8 teaspoon salt
- Fresh watercress or parsley (optional)
Description
Served On A Bed Of Peppery Greens, This Simple Six-ingredient Appetizer Makes An Impressive Presentation.
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