Asian "salisbury" Steak


  • 12 ounces  90%-lean ground beef
  • 3/4 cup  finely diced red bell pepper
  • 3/4 cup  chopped scallions
  • 1/4 cup  plain dry breadcrumbs
  • 4 tablespoons  hoisin sauce, divided
  • 2 tablespoons  minced fresh ginger
  • 3 teaspoons  canola oil, divided
  • 4 bunches or 2 4-ounce bags  watercress, trimmed (16 cups)
  • 1/2 cup  Shao Hsing rice wine, (see Ingredient note) or dry sherry


The Original Salisbury Steak Was Named After A Popular Late-19th-century Diet Doctor Who Recommended A High-protein Diet. This Version Only Resembles The Classic In Name And Shape--the Flavors Are Asian Rather Than European And It's Served Atop A Tend Favicon
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