Ingredients
- 1/3 cup butter
- 5 large red onions, thinly sliced
- 1/2 cup brown sugar
- 1/4 cup minced garlic
- 1 tablespoon fresh ginger, peeled, minced
- 1 medium ripe tomato, finely diced
- 1/4 teaspoon hot red pepper sauce, or to taste
- 7 tablespoons Worcestershire sauce
- 3/4 cup sherry wine vinegar
Description
The Rich, Deep, Robust Flavors Of This Sauce Are Perfect With Steaks, Roast Beef Sandwiches, Burgers And All Kinds Of Meaty Sandwiches.
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