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Ingredients

•   For lamb:
• 5 Tbsp  olive oil
• 1 Tbsp  finely grated lemon zest
•   Juice of 1 lemon (about 3 tbsp)
• 2   garlic cloves, minced
• 2-1/2 tsp  kosher salt
• 1 tsp  mustard powder
• 3/4 tsp  freshly ground pepper
• 3/4 tsp  celery seed
• 1/2 tsp  ground nutmeg
• 1/4 tsp  allspice
• 1 6-to 7-lb  leg of lamb, trimmed
• 2 large  fennel bulbs, each cut into 6 wedges
• 2   lemons, halved crosswise
•   For Apple-Mint Chutney:
• 2 Tbsp  unsalted butter
• 1 small  red onion, sliced
• 2   granny smith apples, peeled, cored and cut into 1/2-inch dice
• 1/3 cup  firmly packed light brown sugar
• 1/4 cup  golden raisins
• 3 Tbsp  apple-cider vinegar
• 1/4 tsp  salt pinch ground nutmeg
• 1/3 cup  chopped fresh mint

Description

Roasted Fennel And Lemons Add Robust Flavor To This Lamb Dish. Roasted Parsnips, Leeks, Or Baby Potatoes Also Taste Delicious With Lamb.

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